Salvage Heart

As mentioned in the Little Red Bike Cafe post (I continually want to call it "Little Red Wagon"), I'm now the Storefronts correspondent for the inPortland section of The Oregonian, which runs on Thursdays.

This week's featured shop is Blackbird Wineshop, very nice, with the added bonus of tremendous art, hanging by the co-owner Amelia Craigen.

Feel free to pass tips along on new businesses in the Portland area: restaurants, bars, retail outlets, and other places that have opened in the last month or so (or better yet, are going to open in the next month or so). E-mail them to the paper, and they'll pass them to me. That seems direct, doesn't it?

Labels: journalism, Oregonian, Portland, storefronts