Thursday, January 10, 2008
Marco Shaw profile
A piece on Marco Shaw that I've had simmering for awhile (on my assignment list and then in the editor's queue) finally ran today, in the inPortland section of The Oregonian.
Shaw is the owner and chef at Fife, co-owner of a relatively new take-out place called Full Plate, and has plans to open Hard Shell in the Vanport Square Development down on MLK sometime this spring...hopefully.
I'm hardly the first to write about him (Nancy Rommelmann did a really nice interview that ran on Portland Food and Drink, back in Feb '06), but I've watched that restaurant since its build-out in 2002, and have spoken with Shaw (and interviewed) a number of times. In this era of celebrity and hysteria, his solid, straightforward style paradoxically stands out.
Shaw is the owner and chef at Fife, co-owner of a relatively new take-out place called Full Plate, and has plans to open Hard Shell in the Vanport Square Development down on MLK sometime this spring...hopefully.
I'm hardly the first to write about him (Nancy Rommelmann did a really nice interview that ran on Portland Food and Drink, back in Feb '06), but I've watched that restaurant since its build-out in 2002, and have spoken with Shaw (and interviewed) a number of times. In this era of celebrity and hysteria, his solid, straightforward style paradoxically stands out.
Labels: Fife, food, Full Plate, Hard Shell, journalism, Marco Shaw, Oregon, Portland, restaurant
