Salvage Heart

My article on small-scale winter farming ran in Tuesday's FoodDay, the Oregonian's food section. It ran in tandem with another piece, by Kathleen Bauer who writes the Good Stuff NW blog, on some of the local markets that go through winter.

Good story for me, in that I took a lot away that I didn't know before. Seems like ten degrees is the make-or-break temp for veggies outdoors, which means that some Willamette Valley crops are now broke. (I know the beet and turnip greens, mint, and other odds and ends still in my garden are pretty scroungy looking at this point).

Probably the biggest surprise to me was the prevalence of winter shares in Community Supported Agriculture (CSA) programs...and the number of farms who have added or will add them in the next year or so. A good resource for finding what's close is the Local Harvest site.

I visited (and clumsily photographed) Shari Sirkin's Dancing Roots Farm, out at the mouth of the Columbia River Gorge, and took some pictures. She's raising greens in a couple unheated greenhouses (hoop frames), and the rest is out in the open.

Labels: agriculture, farm, farmers markets, food, journalism, Oregonian, Portland, winter